Gourmet Girl Cafe and Catering

A daytime cafe inside the Pier 17 building on the Davis Bay waterfront, opened in 2017 by Nicole Lachance and serving “comfort food with a twist” — casual takes on classic dishes that cover meat eaters, vegetarians, and vegans. The big bay windows and heated patio look straight out over the ocean, and local artists’ work hangs throughout the space; they also run a catering operation.