La Bettolina

Slow-cooked Italian cooking on a floating deck at Secret Cove Marina, run by chef Adam Pegg of Vancouver’s La Quercia. The short menu changes frequently around seasonal, locally sourced ingredients, and boaters can tie up dockside to dine. Formerly the marina’s Upper Deck Cafe, the restaurant operates seasonally (open for the 2026 season) and takes reservations up to 30 days out.