Harbour Pizza

A tiny Madeira Park pizzeria known for light, crunchy-crusted pies — Detroit-style with locally sourced toppings — including house specials like the Classic Pender and Spanish Chicken plus a deep vegetarian lineup. It keeps unusual hours, historically opening only a couple of days a week (Fridays and Saturdays for pizza, with a Chinese menu on Thursdays), so it’s takeout and call-ahead territory.